The Rancher’s Quarter Beef (100 lbs.) Next available in May
$1,300.00
Premium beef will be available in May.
You can reserve your quarter beef with a 15% deposit here: https://sweetgrasscoop.com/product/15-deposit-for-the-ranchers-quarter-beef/
Pickup: Saguache, Colorado
Shipping: UPS (additional cost)
What Is Our Quarter Beef?
Our Quarter Beef brings the full balance of a whole animal into your freezer in a true freezer-ready share, giving you a wide range of cuts for everyday meals and special occasions.
• Balanced Whole-Animal Share: A natural mix of steaks, roasts, and ground beef based on how a full animal is processed
• Built for Consistent Home Cooking: Ideal for families who cook regularly, split with another household, or want to stock the freezer long term
• Meal Versatility: Grill premium steaks, smoke brisket, slow cook roasts, and keep ground beef ready for daily meals like tacos, burgers, and chili
• 100% Grass-Fed & Grass-Finished: No hormones. No antibiotics. Never grain-finished
• Raised by Small Family Ranches: Humanely raised on regenerative ranches across southern Colorado and northern New Mexico
• Angus Hereford Cross: Known for flavor, consistency, and tenderness
• Processed Locally: All beef is processed at Westcliffe Meats in Westcliffe, Colorado
• Vacuum-Sealed & Labeled: Each cut is individually packaged, clearly labeled, and processing is included
Why Customers Choose It
This share is a strong option for families who want to move beyond small boxes and keep a steady supply of high-quality beef in the freezer. It offers long-term value, variety, and flexibility for a wide range of meals.
You’ll see exactly what cuts come in your box. If you’d like a little more or less of something within the listed cuts, just let us know. We’ve built our program around what customers ask for and what works best with our animals.
| What’s Included | ||
| Category |
Approximate Weight |
Cuts |
| Premium Steaks | 11.16 lbs total | Tenderloin Steak, N.Y. Strip Steak, Ribeye Steak |
| Steak and Grill Cuts | 12.38 lbs total | Flat Iron Steak, Top Sirloin Steak, Skirt Steak, Hanger Steak, Short Ribs |
| Roasts and Slow Cook Cuts | 29.43 lbs total | Tri Tip, Brisket, Chuck Arm Roast, Chuck Roast, Round Roast, Sirloin Tip Roast, Shank |
| Ground Beef (80/20) | 41 lbs total | 1 lb vacuum-sealed packages |
| Organ Meats | 8–10 lbs | Liver, Tongue, Heart, Kidneys, and Marrow Bones are available upon request. |
Total box weight: approximately 100 lbs.
Freezer Space Needed
Approximately 4 to 5 cubic feet of freezer space.
Comparable to a small chest freezer or a large section of an upright freezer.
Pickup & Shipping
Local pickup is available at our ranch in Saguache, Colorado in the San Luis Valley. Your box will be placed in a labeled chest freezer at the ranch house, located in the enclosed porch on the left under the window. Pickup is available Monday through Saturday from 8 a.m. to 5 p.m.
Orders are prepared and shipped the week following your purchase. UPS tracking number will be sent 1 to 3 days before your order ships so you can follow it. We ship all boxes using UPS.
| Weight | 1600 oz |
|---|---|
| Dimensions | 25 × 25 × 25 in |
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