Sweet Grass Whole Beef (Remaining balance)


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All of our beef is grass-fed and grass-finished primarily on native grasses and forbs. The slow-growing grasses of the southwest create a distinct flavor profile that our customers have come to know and love. We use humane ranching practices and ranch in a way that preserves and enhances the grasslands upon which our animals graze, mimicking the grazing habits of the Bison herds of old. Our beef is as clean as it gets, with no hormones pesticides, or antibiotics.

Whole Beef for Sara Wilcox
20% Deposit: $600
Balance due on day of pick-up: $2,400

Each Rancher’s Whole Beef will include a total of 400 lbs cut and vacuum wrapped beef:

Est. 36-44 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak

Est. 36-44 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs

Est. 156-164 lbs. of cuts from this group:
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast
Marrow Bones

Est. 160 lbs:
Ground Beef (80/20)

Soup bones, Liver, Tongue, Heart, Oxtail included

Weight 400 oz
Dimensions 25 × 25 × 25 in

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