The Rancher’s Half Beef (200 lbs) / Available October
$2,400.00
Pickup & Shipping: Local pickup at our ranch in Saguache, Colorado is available at no additional cost. UPS shipping is also available for an additional $200 shipping fee.
Our Half Beef brings a true working share of a whole animal into your freezer, fully cut, wrapped, and ready for long term use.
• Balanced Whole-Animal Share: A complete mix of steaks, roasts, smoking cuts, and ground beef based on how a full animal is naturally processed
• Built for Year-Round Cooking: Ideal for families who cook consistently, split with another household, or want a dependable long term beef supply
• Meal Versatility: Grill ribeyes and strips for gatherings, serve tenderloin for holidays, smoke brisket low and slow, braise short ribs, and keep ground beef ready for everyday meals like burgers, tacos, meatballs, and chili
• 100% Grass-Fed & Grass-Finished: No hormones. No antibiotics. Never grain-finished
• Raised by Small Family Ranches: Humanely raised on regenerative ranches across southern Colorado and northern New Mexico
• Angus Hereford Cross: Known for flavor, consistency, and tenderness
• Processed Locally: All beef is processed at Westcliffe Meats in Westcliffe, Colorado
• Vacuum-Sealed & Labeled: Every cut is individually packaged, clearly labeled, and processing is included
Why Customers Choose It
This share is built for families who want to fully stock their freezer and know exactly where their beef comes from. It offers long term value, consistency, and the flexibility to cook a wide range of meals throughout the year.
You’ll see exactly what cuts come in your box. If you’d like a little more or less of something within the listed cuts, just let us know. We’ve built our program around what customers ask for and what works best with our animals.
| What’s Included | ||
| Category |
Approximate Weight |
Cuts |
| Premium Steaks | 22.59 lbs total | Tenderloin Steak, N.Y. Strip Steak, Ribeye Steak |
| Steak and Grill Cuts | 22.63 lbs total | Flat Iron Steak, Top Sirloin Steak, Skirt Steak, Flank Steak, Short Ribs |
| Roasts and Slow Cook Cuts | 56.48 lbs total | Brisket, Round Steak, Chuck Arm Roast, Chuck Roast, Sirloin Tip Roast, Round Roast, Eye of Round Roast, Shank |
| Ground Beef (80/20) | 90 lbs total | 1 lb vacuum-sealed packages |
| Organ Meats | 8–10 lbs | Liver, Tongue, Heart, Kidneys, and Marrow Bones are available upon request. |
Total box weight: approximately 200 lbs.
Freezer Space Needed
Approximately 8 to 10 cubic feet of freezer space.
Comparable to a full upright freezer or large chest freezer.
Pickup & Shipping
Local pickup is available at our ranch in Saguache, Colorado at no additional cost. Your beef will be placed in a labeled chest freezer at the ranch house, located in the enclosed porch on the left under the window. Pickup is available Monday through Saturday from 8 a.m. to 5 p.m.
UPS shipping is available for an additional $200 shipping fee. In-stock orders are prepared and shipped the week following your purchase. For reservations, your beef will be shipped once the upcoming harvest is ready. A UPS tracking number will be sent 1 to 3 days before your order ships.
| Weight | 3200 oz |
|---|---|
| Dimensions | 25 × 25 × 25 in |
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