The Rancher’s Half Beef (200 lbs)


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Our Rancher’s Half Beef is 1/2 of a whole steer from one of our 5 Sweet Grass ranches. All of our beef is grass-fed and grass-finished primarily on native grasses and forbs. The slow-growing grasses of northern New Mexico and southern Colorado create a distinct flavor profile that our customers have come to know and love. We use humane ranching practices and ranch in a way that preserves and enhances the grasslands upon which our animals graze, mimicking the grazing habits of the Bison herds of old. Our beef is as clean as it gets, with no hormones pesticides, or antibiotics.

Est. $1,785 total. (Balance due upon delivery)

Available for delivery for pick up or delivery in select regions in Colorado and New Mexico. Please contact us directly.

Each Rancher’s Half Beef will include:

Est. 18-22 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak

Est. 18-22 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs

Est. 78-82 lbs. of cuts from this group:
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast

Est. 78-82 lbs:
Ground Beef (80/20)

Liver, Tongue, Heart, Kidneys, and Marrow Bones are available upon request.

Weight 200 oz
Dimensions 25 × 25 × 25 in

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