The 200 lb. Rancher’s Half represents approximately a 1/2 share of a harvested animal.
Each Rancher’s Half Beef will include:
Est. 18-22 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak
Est. 18-22 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs
Est. 78-82 lbs. of cuts from this group:
Tri-Tip
Brisket
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast
Shank
Est. 78-82 lbs:
Ground Beef (80/20)
Liver, Tongue, Heart, Kidneys, and Marrow Bones are available upon request.
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