15% Deposit for The Rancher’s Quarter Beef
$195.00
The 100 lb. Rancher’s Quarter represents approximately a 1/4 share of a harvested animal.
Each Rancher’s Quarter will include:
Est. 8-12 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak
Est. 8-12 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs
Est. 38-42 lbs. of cuts from this group:
Tri Tip
Brisket
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast
Shank
Est. 38-42 lbs.
Ground Beef (80/20)
Liver, Tongue, Heart, Kidneys, and Marrow Bones are available upon request.
Non-refundable 15% deposit to reserve your Quarter Beef. Balance due at pickup.
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