Sweet Grass Whole Beef (Deposit)
$570.00
All of our beef is grass-fed and grass-finished primarily on native grasses and forbs. The slow-growing grasses of the southwest create a distinct flavor profile that our customers have come to know and love. We use humane ranching practices and ranch in a way that preserves and enhances the grasslands upon which our animals graze, mimicking the grazing habits of the Bison herds of old. Our beef is as clean as it gets, with no hormones pesticides, or antibiotics.
Whole Beef for Justin and Sara Wilcox
Total: $3,800 (400 lbs at $9.50/lb)
15% Deposit: $570
Balance due on day of pick-up: $3,230
Each Rancher’s Whole Beef will include a total of 400 lbs cut and vacuum wrapped beef:
Est. 36-44 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak
Est. 36-44 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs
Est. 156-164 lbs. of cuts from this group:
Tri-Tip
Brisket
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast
Shank
Marrow Bones
Est. 160 lbs:
Ground Beef (80/20)
Soup bones, Liver, Tongue, Heart, Oxtail included
| Weight | 400 oz |
|---|---|
| Dimensions | 25 × 25 × 25 in |
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