The Rancher’s Quarter Beef (100 lbs.)
$1,200.00
All of our beef is grass-fed and grass-finished primarily on native grasses and forbs. The slow-growing grasses of the southwest create a distinct flavor profile that our customers have come to know and love. We use humane ranching practices and ranch in a way that preserves and enhances the grasslands upon which our animals graze, mimicking the grazing habits of the Bison herds of old. Our beef is as clean as it gets, with no hormones pesticides, or antibiotics.
Out of stock
The 100 lb. Rancher’s Quarter represents approximately a 1/4 share of a harvested animal.
Each Rancher’s Quarter will include:
Est. 8-12 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak
Est. 8-12 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs
Est. 38-42 lbs. of cuts from this group:
Tri Tip
Brisket
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast
Shank
Est. 38-42 lbs.
Ground Beef (80/20)
Liver, Tongue, Heart, Kidneys, and Marrow Bones are available upon request.
| Weight | 100 oz |
|---|---|
| Dimensions | 25 × 25 × 25 in |
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