The Rancher’s Half Beef (200 lbs)
$2,200.00
All of our beef is grass-fed and grass-finished, primarily from native grasses and forbs. The slow-growing grasses of the Southwest create a distinctive flavor our customers know and love. We employ humane ranching practices and raise our cattle in ways that preserve and enhance the grasslands where our animals graze, mimicking the grazing habits of ancient bison herds. Our beef is as clean as possible, free from hormones, pesticides, and antibiotics.
Half of the 200 lb. cattle represents approximately half of a harvested animal.
Each half ranchera meat will include:
It is estimated that 18 to 22 pounds of cuts from this group will be obtained:
sirloin steak,
New York strip steak,
rib eye steak
It is estimated that 18 to 22 pounds are obtained from cuts in this group:
Flat iron steak,
sirloin steak,
skirt steak,
flank steak,
short ribs.
An estimated 78-82 pounds of cuts are obtained from this group: Trident Tip Brisket , Rib Eye Roast , Rib Eye Roast, Top Round Roast, Bottom Round Roast, Sirloin Tip Roast, Leg Roast
Approx. 78-82 lbs:
Ground Beef (80/20)
Liver, tongue, heart, kidneys and bone marrow are available upon request.
| Weight | 200 oz |
|---|---|
| Dimensions | 25 × 25 × 25 in |
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