The Rancher’s Half Beef (200 lbs)
$2,400.00
All of our beef is grass-fed and grass-finished, primarily from native grasses and forbs. The slow-growing grasses of the Southwest create a distinctive flavor our customers know and love. We employ humane ranching practices and raise our cattle in ways that preserve and enhance the grasslands where our animals graze, mimicking the grazing habits of ancient bison herds. Our beef is as clean as possible, free from hormones, pesticides, and antibiotics.
The 200 lb. Rancher’s Half Beef represents approximately a 1/2 share of a harvested animal.
Each Rancher’s Half Beef will include:
Est. 18-22 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak
Est. 18-22 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs
Est. 78-82 lbs. of cuts from this group:
Tri Tip
Brisket
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast
Shank
Est. 78-82 lbs.
Ground Beef (80/20)
Liver, Tongue, Heart, Kidneys, and Marrow Bones are available upon request.
| Weight | 200 oz |
|---|---|
| Dimensions | 25 × 25 × 25 in |
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