The Rancher’s Quarter Beef Deposit (20%)

$180.00

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Our Rancher’s Quarter Beef is an estimated 1/4 of a whole steer. All of our beef is grass-fed and grass-finished primarily on native grasses and forbs. The slow-growing grasses of the southwest create a distinct flavor profile that our customers have come to know and love. We use humane ranching practices and ranch in a way that preserves and enhances the grasslands upon which our animals graze, mimicking the grazing habits of the Bison herds of old. Our beef is as clean as it gets, with no hormones pesticides, or antibiotics.

Est. $900.00 total. (Balance due upon delivery.)

The 100 lb. Rancher’s Quarter represents approximately a 1/4 share of a harvested animal from a Sweet Grass Ranch. You’re not only buying beef that is wildly delicious and healthy for you and your family, you’re also supporting small ranchers in their ongoing quest to produce beef in a sustainable, environmentally friendly way.

Each Rancher’s Quarter will include:

Est. 8-12 lbs. of cuts from this group:
Tenderloin Steak
N.Y. Strip Steak
Ribeye Steak

Est. 8-12 lbs. of cuts from this group:
Flat Iron Steak
Top Sirloin Steak
Skirt Steak
Flank Steak
Short Ribs

Est. 38-42 lbs. of cuts from this group:
Tri Tip
Brisket
Rump Roast
Chuck Arm Roast
Chuck Roast
Top Round Roast
Bottom Round Roast
Sirloin Tip Roast
Shank

Est. 38-42 lbs.
Ground Beef (80/20)

Liver, Tongue, Heart, Kidneys, and Marrow Bones available upon request.

Weight 100 oz
Dimensions 25 × 25 × 25 in

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